omakase singapore​ 15 25

Wiki Article

Craving a unique dining experience in Singapore? Omakase in Singapore delivers diners a memorable meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about giving the chef full control to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Expect a wide price range for omakase in Singapore. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Most venues offer limited counter seats so you can interact directly with the chef.

Whether it’s a birthday or just because, an omakase meal here is click here always special—fresh ingredients and chef’s artistry shine through.